Name: Grilled Turkey Breast Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Turkey Breast; 1/3 cup Chickpeas; 2 tsp Extra Virgin Olive Oil; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes, halved; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

Grilled turkey breast served over a bed of fresh greens and garden vegetables, topped with spiced oven-roasted chickpeas for a satisfying crunch.

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NUTRITION

Protein

34.9g

Fat

12.9g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Turkey Breast

1/3 cup Chickpeas

2 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Pat the chickpeas completely dry with a paper towel and toss them with one teaspoon of olive oil and a pinch of sea salt.
3
Roast the chickpeas for 20 to 25 minutes until they are golden and crisp.
4
Season the turkey breast with salt and pepper then grill over medium-high heat for about 5 minutes per side until fully cooked.
5
Let the turkey rest for a few minutes before slicing it into thin strips.
6
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
7
Whisk together the remaining teaspoon of olive oil and lemon juice then drizzle over the salad.
8
Top the greens with the sliced turkey and the crunchy roasted chickpeas and enjoy immediately.