Name: Silky Greek Yogurt Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 12g Whey Protein Isolate; 20g Slivered Almonds; 1 tablespoon Honey; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Whisked non-fat Greek yogurt and vanilla protein powder chilled until set, topped with toasted slivered almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.9g

Fat

11g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Whey Protein Isolate

20g Slivered Almonds

1 tablespoon Honey

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and whey protein isolate in a small bowl until completely smooth and no clumps remain.
2
Stir in the honey and vanilla extract until the mixture is well combined.
3
Place the bowl in the refrigerator for at least 15 minutes to allow the texture to thicken into a pudding consistency.
4
While the pudding chills, lightly toast the slivered almonds in a dry pan over medium heat until they are fragrant and golden.
5
Top the chilled protein pudding with the toasted almonds and serve immediately.