Name: Egg White and Spinach Scramble with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg Whites; 2 cups Fresh Spinach; 0.33 cup Full Fat Greek Yogurt; 0.5 cup Blueberries; 1 ounce Slivered Almonds; 2 teaspoons Extra Virgin Olive Oil

Egg White and Spinach Scramble with Greek Yogurt and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Greek Yogurt and Berries

Fluffy egg whites scrambled with fresh spinach, served alongside creamy Greek yogurt topped with juicy blueberries and crunchy toasted almonds.

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NUTRITION

Protein

28.3g

Fat

27.6g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 cups Fresh Spinach

0.33 cup Full Fat Greek Yogurt

0.5 cup Blueberries

1 ounce Slivered Almonds

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
3
Pour the egg whites over the spinach and scramble gently with a spatula until the whites are opaque and fully set.
4
Transfer the scramble to a plate and season with a pinch of sea salt if desired.
5
Place the Greek yogurt in a separate small bowl.
6
Top the yogurt with fresh blueberries and slivered almonds for a balanced and textured breakfast.