YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and nutty hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
17 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
3 drops Liquid Stevia
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Sift in the vanilla whey protein isolate and add the liquid stevia.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the pudding to a serving bowl or glass.
Top with the fresh mixed berries and a sprinkle of hemp hearts.