Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0 tbsp Extra virgin olive oil; 2 cups Romaine lettuce; 0.5 cup Bell peppers; 0.25 cup Red onion; 0.25 whole Avocado; 2 tbsp Pico de gallo salsa; 0.5 tsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty fresh salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

32.6g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0 tbsp Extra virgin olive oil

2 cups Romaine lettuce

0.5 cup Bell peppers

0.25 cup Red onion

0.25 whole Avocado

2 tbsp Pico de gallo salsa

0.5 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a spatula as it browns.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is fully coated and fragrant.
4
Continue cooking until the beef is cooked through and slightly caramelized, then remove from heat.
5
Wash and chop the romaine lettuce, bell peppers, and red onion.
6
Place the lettuce in a large bowl and top with the seasoned beef, peppers, and onions.
7
Finish the bowl with fresh avocado slices and a generous dollop of salsa.