NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

0.5 tsp Garlic powder

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

• 2

  Pat the salmon fillet dry with a paper towel and season both sides evenly with sea salt, black pepper, and garlic powder.

• 3

  Trim the woody ends off the asparagus spears and toss them in a small bowl with half of the olive oil.

• 4

  Place the salmon on the grill skin-side down and cook undisturbed for 4 to 5 minutes.

• 5

  Add the asparagus spears to the grill grates next to the salmon, turning them occasionally to ensure even charring.

• 6

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish flakes easily with a fork and the asparagus is tender.

• 7

  Remove both from the grill and transfer to a plate.

• 8

  Drizzle the salmon and asparagus with the fresh lemon juice and the remaining olive oil, then garnish with chopped fresh dill before serving.