Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus

Grilled salmon fillets seasoned with a zesty lemon-garlic rub, served alongside tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

519kcal
Protein
47.4g
Fat
32.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tsp Lemon juice

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F (200°C) for the asparagus.

  • 2

    Trim the woody ends off the asparagus and toss them on a baking sheet with 1 teaspoon of olive oil, sea salt, and black pepper.

  • 3

    Roast the asparagus for 12-15 minutes until tender and slightly charred.

  • 4

    Pat the salmon fillet dry and rub with the remaining 1 teaspoon of olive oil, garlic powder, sea salt, and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.

  • 6

    Drizzle the fresh lemon juice over the salmon and asparagus before serving.

Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus

Grilled salmon fillets seasoned with a zesty lemon-garlic rub, served alongside tender roasted asparagus for a vibrant and nutrient-dense meal.

NUTRITION

519kcal
Protein
47.4g
Fat
32.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tsp Lemon juice

1 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat the oven to 400°F (200°C) for the asparagus.

  • 2

    Trim the woody ends off the asparagus and toss them on a baking sheet with 1 teaspoon of olive oil, sea salt, and black pepper.

  • 3

    Roast the asparagus for 12-15 minutes until tender and slightly charred.

  • 4

    Pat the salmon fillet dry and rub with the remaining 1 teaspoon of olive oil, garlic powder, sea salt, and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until flaky.

  • 6

    Drizzle the fresh lemon juice over the salmon and asparagus before serving.