NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

1 large biscuit dough

0.75 medium potato

0.5 oz feta cheese

1 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tsp dijon mustard

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Cut the potato into small cubes and toss them with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20 minutes until they begin to soften.

• 4

  Season the chicken breast with the remaining sea salt, black pepper, and dried oregano.

• 5

  Heat the remaining olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked, then dice it into small pieces.

• 6

  Gently flatten the biscuit dough and place the diced chicken, crumbled feta cheese, and Dijon mustard in the center.

• 7

  Fold the dough over the filling, pinching the edges tightly to seal, and place the stuffed biscuit on the baking sheet alongside the potatoes.

• 8

  Bake for an additional 12-15 minutes until the biscuit is golden brown and the potatoes are perfectly crisp.