Name: Grilled Turkey Breast Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Turkey Breast; 1/4 cup Roasted Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 0.6 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Pinch of Dried Oregano

Nutrition

Per serving

309 calories

Protein: 31g; 40% of calories
Carbs: 18g; 24% of calories
Fat: 13g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and pat the chickpeas dry with a paper towel to ensure they get crispy.
Toss the chickpeas with a tiny drizzle of the olive oil and a pinch of salt and oregano, then roast for 20-25 minutes until golden.
Season the turkey breast with salt and pepper, then grill over medium-high heat for 5-6 minutes per side until fully cooked.
Let the turkey rest for a few minutes before slicing it into thin strips.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.
Whisk the remaining olive oil with the lemon juice and oregano to create a light dressing.
Toss the salad with the dressing, top with the sliced turkey and crunchy roasted chickpeas, and serve immediately.

Nutrition

Ingredients

Instructions

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