Name: Grilled Chicken and Broccoli Pasta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.25 oz Chickpea Pasta; 1 cup Broccoli florets; 1/4 cup Red Onion, diced; 1/2 tsp Olive Oil; 1 clove Garlic, minced; 1 tbsp Lemon Juice

Nutrition

Per serving

364 calories

Protein: 44g; 47% of calories
Carbs: 31g; 33% of calories
Fat: 9g; 21% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.
Season the chicken breast with salt, black pepper, and a touch of garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest before slicing into strips.
While the chicken is grilling, steam the broccoli florets and diced red onion until they are tender-crisp.
In a small bowl, whisk together the olive oil, lemon juice, and minced garlic to create a light dressing.
Drain the pasta and return it to the pot, then toss in the sliced chicken, steamed vegetables, and the lemon-garlic dressing.
Garnish with a pinch of red pepper flakes and serve warm.

Nutrition

Ingredients

Instructions

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