Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1.5 oz chickpea ziti pasta; 5 oz ground turkey; 0.5 cup marinara sauce; 3 tbsp part-skim ricotta cheese; 0.5 oz shredded mozzarella cheese; 1 cup fresh spinach; 1 clove garlic; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Nutrition

Per serving

569 calories

Protein: 49g; 34% of calories
Carbs: 42g; 29% of calories
Fat: 23g; 36% of calories

Instructions

Prep 10 min · Cook 25 min

Preheat your oven to 375°F (190°C).
Bring a small pot of salted water to a boil and cook the chickpea ziti for 2 minutes less than the package directions suggest, then drain.
While pasta cooks, heat olive oil in a skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon.
Add the minced garlic, sea salt, black pepper, and dried oregano to the turkey and sauté for 1 minute until fragrant.
Stir the fresh spinach into the turkey mixture until just wilted, then pour in the marinara sauce and simmer for 2 minutes.
Combine the cooked pasta with the turkey and sauce mixture in the skillet or a small oven-safe baking dish.
Drop small dollops of ricotta cheese over the top and sprinkle with shredded mozzarella.
Bake for 12-15 minutes until the cheese is melted and the sauce is bubbling.

Nutrition

Ingredients

Instructions

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