Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 4 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 2 cups Zucchini noodles; 1 oz Chickpea pasta; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

555 calories

Protein: 55g; 39% of calories
Carbs: 33g; 23% of calories
Fat: 24g; 38% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a small pot of salted water to a boil and cook the chickpea pasta for 7-9 minutes until al dente, then drain.
While the pasta cooks, spiralize the zucchini into noodles and pat them dry with a paper towel to remove excess moisture.
In a large skillet, heat the ghee and olive oil over medium heat until the ghee is melted and shimmering.
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is aromatic but not browned.
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
Cook the shrimp for 2 minutes per side until they turn opaque and pink, then stir in the lemon juice and lemon zest.
Add the cooked chickpea pasta and zucchini noodles to the skillet, tossing everything together for 1-2 minutes until the noodles are just tender.
Remove from the heat, garnish with chopped fresh parsley, and serve immediately.

Nutrition

Ingredients

Instructions

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