Name: Ground Turkey Stir Fry with White Rice and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (93% lean); 1 cup Cooked White Rice; 2 cups Fresh Spinach; 1 tbsp Coconut Aminos; 1 tsp Toasted Sesame Oil; 1 clove Garlic, minced; 1 tsp Fresh Ginger, grated

Nutrition

Per serving

535 calories

Protein: 40g; 30% of calories
Carbs: 51g; 38% of calories
Fat: 19g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Heat a large non-stick skillet over medium-high heat and add the toasted sesame oil.
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and cooked through.
Stir in the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Pour the coconut aminos over the turkey mixture and stir to coat evenly.
Add the fresh spinach to the pan and toss gently until the leaves are just wilted.
Serve the turkey and spinach mixture over the warm, fluffy white rice.

Nutrition

Ingredients

Instructions

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