Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp olive oil; 0.25 cup plain Greek yogurt; 1 tbsp fresh dill; 1 tsp lemon zest; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

483 calories

Protein: 49g; 39% of calories
Carbs: 12g; 10% of calories
Fat: 29g; 52% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
Drizzle the asparagus with olive oil and sprinkle with half of the sea salt and black pepper, tossing to coat evenly.
In a small bowl, whisk together the Greek yogurt, chopped fresh dill, lemon zest, and minced garlic until smooth.
Place the salmon fillet on the other side of the baking sheet and season with the remaining salt and pepper.
Spread the yogurt mixture generously over the top of the salmon to create a thick, flavorful coating.
Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the asparagus is vibrant and tender.
Drizzle the fresh lemon juice over both the salmon and asparagus before serving immediately.

Nutrition

Ingredients

Instructions

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