Name: Peanut Chicken and Rice Bowl
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Brown rice; 0.5 tbsp Natural peanut butter; 1 tbsp Coconut aminos; 0.5 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Broccoli florets; 0.25 cup Red bell pepper; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Water

Nutrition

Per serving

527 calories

Protein: 53g; 39% of calories
Carbs: 50g; 37% of calories
Fat: 14g; 23% of calories

Instructions

Prep 10 min · Cook 12 min

Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.
In a small bowl, whisk together the natural peanut butter, coconut aminos, grated ginger, minced garlic, lime juice, and water until the sauce is smooth.
Heat the sesame oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sauté for 6 minutes until golden brown and fully cooked through.
Add the broccoli florets and sliced red bell pepper to the skillet, cooking for an additional 4 minutes until the vegetables are tender-crisp.
Pour the peanut sauce over the chicken and vegetables, tossing for 1 minute to coat everything evenly.
Serve the peanut chicken and vegetable mixture immediately over the warm cooked brown rice.

Nutrition

Ingredients

Instructions

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