Name: Silky Chocolate Protein Pudding with Almond Butter and Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Chocolate Pea Protein Powder; 1 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Unsweetened Shredded Coconut; 1 teaspoon Chia Seeds

Nutrition

Per serving

387 calories

Protein: 42g; 42% of calories
Carbs: 14g; 14% of calories
Fat: 20g; 44% of calories

Ingredients

6 items

1.5 scoops Chocolate Pea Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Unsweetened Shredded Coconut
1 teaspoon Chia Seeds

Instructions

Prep 10 min · Cook 30 min

Place the almond milk, chocolate protein powder, cocoa powder, and chia seeds into a high-speed blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized to create a silky texture.
Pour the mixture into a small bowl or mason jar and refrigerate for at least 30 minutes to allow the pudding to set and thicken.
While the pudding is chilling, add the shredded coconut to a small dry skillet over medium heat, stirring constantly for 2-3 minutes until golden brown and fragrant.
Remove the pudding from the fridge, stir once, and top with a drizzle of almond butter and the warm toasted coconut before serving.

Nutrition

Ingredients

Instructions

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