Name: Classic Margherita Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz ground chicken; 2 tbsp grated parmesan cheese; 1 large egg white; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper; 0.5 tsp extra virgin olive oil; 0.25 cup tomato puree; 2 oz fresh mozzarella cheese; 4 whole fresh basil leaves

Nutrition

Per serving

453 calories

Protein: 50g; 44% of calories
Carbs: 9g; 8% of calories
Fat: 24g; 48% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.
In a medium mixing bowl, combine the ground chicken, grated parmesan, egg white, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle to form the crust.
Bake the crust for 15 minutes until it is cooked through and the edges begin to turn golden brown.
Remove the sheet from the oven and lightly brush the edges of the crust with the extra virgin olive oil.
Spread the tomato puree evenly over the center of the crust, leaving a small border for the handle.
Tear or slice the fresh mozzarella and distribute it evenly over the sauce.
Return the pizza to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
Remove from the oven and top with fresh basil leaves before slicing and serving.

Nutrition

Ingredients

Instructions

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