Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Creamy Almond Butter

Nutrition

Per serving

355 calories

Protein: 40g; 45% of calories
Carbs: 29g; 32% of calories
Fat: 10g; 24% of calories

Ingredients

4 items

1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Creamy Almond Butter

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or a handheld frother to whip the mixture until it becomes light and airy.
Gently swirl in the creamy almond butter to create ribbons of flavor throughout the mousse.
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
Serve immediately or chill for 15 minutes for a firmer, more dessert-like consistency.

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