Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1 tablespoon Slivered Almonds

Nutrition

Per serving

330 calories

Protein: 40g; 48% of calories
Carbs: 29g; 35% of calories
Fat: 7g; 17% of calories

Ingredients

4 items

1 cup Plain Nonfat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously with a hand whisk or electric mixer until the mixture is completely smooth and slightly aerated.
Gently fold in half of the mixed berries using a silicone spatula to maintain the light texture.
Transfer the mousse into a chilled serving bowl or glass.
Top the mousse with the remaining fresh berries and the slivered almonds.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld and the texture to set.

Nutrition

Ingredients

Instructions

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