Name: Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tablespoon Avocado Oil

Nutrition

Per serving

421 calories

Protein: 31g; 30% of calories
Carbs: 5g; 5% of calories
Fat: 30g; 65% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a large non-stick skillet over medium heat with the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispiness, then remove and set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula, cooking until they are softly set and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes