Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice turkey bacon; 0.5 slice thin-cut cheddar cheese; 0.5 medium yellow onion; 0.25 tbsp extra virgin olive oil; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp Dijon mustard

Instructions

Prep 10 min · Cook 15 min

Thinly slice the yellow onion into half-moons.
Heat the olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 12 to 15 minutes.
While the onions are caramelizing, divide the ground beef into two equal portions and shape them into thin, wide patties.
Season both sides of the beef patties with the sea salt, black pepper, and garlic powder.
In a separate non-stick skillet over medium heat, cook the turkey bacon until it reaches your desired crispiness, then set aside.
In the same skillet used for the bacon, increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side.
Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to help the cheese melt.
Lay out the butter lettuce leaves, spread with Dijon mustard, and assemble by placing the double patties, crispy bacon, and caramelized onions inside the leaves.

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Instructions

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