No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These decadent yet wholesome bites feature a smooth, cookie-dough texture made from protein-rich almond flour, vanilla protein powder, and natural nut butter, studded with mini dark chocolate chips for the perfect balance of nutrition and indulgence.

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NUTRITION

485kcal
Protein
34.6g
Fat
26.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour

2 scoops vanilla whey protein powder

2 tablespoons natural almond butter

1 tablespoon honey

2 tablespoons mini dark chocolate chips

1 teaspoon vanilla extract

1/4 teaspoon salt

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PREPARATION

  • 1

    In a large bowl, combine almond flour and protein powder, whisking to remove any lumps

  • 2

    Add almond butter and honey to the dry ingredients, mixing well to create a cohesive dough

  • 3

    Stir in vanilla extract and salt until thoroughly combined

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 8 evenly-sized balls (about 1.5 tablespoons each)

  • 6

    Place the protein bites on a parchment-lined plate or container

  • 7

    Refrigerate for at least 30 minutes to firm up

  • 8

    Store in an airtight container in the refrigerator for up to 1 week

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

These decadent yet wholesome bites feature a smooth, cookie-dough texture made from protein-rich almond flour, vanilla protein powder, and natural nut butter, studded with mini dark chocolate chips for the perfect balance of nutrition and indulgence.

NUTRITION

485kcal
Protein
34.6g
Fat
26.3g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour

2 scoops vanilla whey protein powder

2 tablespoons natural almond butter

1 tablespoon honey

2 tablespoons mini dark chocolate chips

1 teaspoon vanilla extract

1/4 teaspoon salt

PREPARATION

  • 1

    In a large bowl, combine almond flour and protein powder, whisking to remove any lumps

  • 2

    Add almond butter and honey to the dry ingredients, mixing well to create a cohesive dough

  • 3

    Stir in vanilla extract and salt until thoroughly combined

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough

  • 5

    Using your hands or a small cookie scoop, roll the mixture into 8 evenly-sized balls (about 1.5 tablespoons each)

  • 6

    Place the protein bites on a parchment-lined plate or container

  • 7

    Refrigerate for at least 30 minutes to firm up

  • 8

    Store in an airtight container in the refrigerator for up to 1 week