YOUR SOLIN GENERATED RECIPE
Southwest Black Bean Power Bowl
A vibrant, nutrient-packed bowl featuring seasoned black beans nestled on a bed of fluffy cilantro lime rice, topped with fresh corn, diced tomatoes, creamy avocado, and crunchy red cabbage slaw. Each colorful component adds layers of texture and flavor, creating a satisfying and protein-rich meal.
INGREDIENTS
3/4 cup black beans, drained and rinsed
3/4 cup cooked brown rice
1/2 cup corn
1/2 cup cherry tomatoes, halved
1/4 avocado, sliced
1 cup shredded red cabbage
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
2 tablespoons pumpkin seeds
PREPARATION
Cook brown rice according to package instructions, adding lime juice and chopped cilantro when done.
While rice is cooking, drain and rinse black beans. Season with cumin, chili powder, and garlic powder to taste.
Prepare the red cabbage slaw by thinly slicing the cabbage and tossing with a splash of lime juice and a pinch of salt.
Halve the cherry tomatoes and slice the avocado.
Heat the black beans in a small saucepan over medium heat until warmed through.
Assemble the bowl by placing the cilantro-lime rice at the base.
Arrange the seasoned black beans, corn, cherry tomatoes, and red cabbage slaw in separate sections around the bowl.
Top with sliced avocado and pumpkin seeds.
Garnish with additional fresh cilantro and serve with lime wedges if desired.