Creamy Fire-Roasted Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fire-Roasted Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Fire-Roasted Chicken Pasta

Succulent sliced chicken breast and tender pasta tossed in a velvety sauce with roasted peppers and bold seasonings. Fresh herbs and charred tomatoes add brightness to this satisfying dish that brings warmth and comfort to every bite.

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NUTRITION

569kcal
Protein
41.5g
Fat
25.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces boneless, skinless chicken breast

1.5 ounces whole grain pasta

1/2 cup fire-roasted diced tomatoes

1/2 medium red bell pepper, sliced

1/4 cup light cream

2 cloves garlic, minced

1 tablespoon olive oil

1/4 cup fresh basil leaves

Salt and black pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to boil for the pasta.

  • 2

    Season chicken breast with salt and pepper on both sides.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Cook chicken breast for 5-7 minutes per side until golden brown and cooked through. Remove and let rest.

  • 5

    Cook pasta according to package directions until al dente.

  • 6

    In the same skillet used for chicken, sauté sliced red pepper and minced garlic until pepper is slightly charred.

  • 7

    Add fire-roasted tomatoes to the skillet and simmer for 2-3 minutes.

  • 8

    Pour in light cream and stir to combine, letting sauce simmer and thicken slightly.

  • 9

    Slice the rested chicken breast against the grain.

  • 10

    Add cooked pasta to the sauce and toss to coat evenly.

  • 11

    Fold in sliced chicken and fresh basil leaves.

  • 12

    Season with additional salt and black pepper to taste.

  • 13

    Serve hot, garnished with extra basil if desired.

Creamy Fire-Roasted Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fire-Roasted Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Fire-Roasted Chicken Pasta

Succulent sliced chicken breast and tender pasta tossed in a velvety sauce with roasted peppers and bold seasonings. Fresh herbs and charred tomatoes add brightness to this satisfying dish that brings warmth and comfort to every bite.

NUTRITION

569kcal
Protein
41.5g
Fat
25.6g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces boneless, skinless chicken breast

1.5 ounces whole grain pasta

1/2 cup fire-roasted diced tomatoes

1/2 medium red bell pepper, sliced

1/4 cup light cream

2 cloves garlic, minced

1 tablespoon olive oil

1/4 cup fresh basil leaves

Salt and black pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to boil for the pasta.

  • 2

    Season chicken breast with salt and pepper on both sides.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Cook chicken breast for 5-7 minutes per side until golden brown and cooked through. Remove and let rest.

  • 5

    Cook pasta according to package directions until al dente.

  • 6

    In the same skillet used for chicken, sauté sliced red pepper and minced garlic until pepper is slightly charred.

  • 7

    Add fire-roasted tomatoes to the skillet and simmer for 2-3 minutes.

  • 8

    Pour in light cream and stir to combine, letting sauce simmer and thicken slightly.

  • 9

    Slice the rested chicken breast against the grain.

  • 10

    Add cooked pasta to the sauce and toss to coat evenly.

  • 11

    Fold in sliced chicken and fresh basil leaves.

  • 12

    Season with additional salt and black pepper to taste.

  • 13

    Serve hot, garnished with extra basil if desired.