Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

A warm, wholesome breakfast bread swirled with sweet cinnamon and topped with a silky protein-rich frosting. Made with protein-enriched dough and natural sweeteners, each slice delivers the classic cinnamon roll experience with balanced nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
42.8g
Fat
20.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

1/4 cup plain nonfat Greek yogurt

1/4 cup almond flour

1 large egg

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 tablespoon monk fruit sweetener

1/4 cup unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together protein powder, almond flour, and baking powder.

  • 3

    In a separate bowl, combine Greek yogurt, egg, and almond milk until smooth.

  • 4

    Mix wet ingredients into dry ingredients until a thick batter forms.

  • 5

    In a small bowl, combine cinnamon and monk fruit sweetener.

  • 6

    Pour half the batter into the prepared loaf pan.

  • 7

    Sprinkle half of the cinnamon-sweetener mixture over the batter.

  • 8

    Add remaining batter and top with the rest of the cinnamon-sweetener mixture.

  • 9

    Use a knife to gently swirl the cinnamon mixture through the batter.

  • 10

    Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

  • 11

    Let cool in the pan for 10 minutes before transferring to a wire rack.

  • 12

    Slice and serve warm or at room temperature.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

A warm, wholesome breakfast bread swirled with sweet cinnamon and topped with a silky protein-rich frosting. Made with protein-enriched dough and natural sweeteners, each slice delivers the classic cinnamon roll experience with balanced nutrition.

NUTRITION

393kcal
Protein
42.8g
Fat
20.4g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

1/4 cup plain nonfat Greek yogurt

1/4 cup almond flour

1 large egg

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 tablespoon monk fruit sweetener

1/4 cup unsweetened almond milk

PREPARATION

  • 1

    Preheat oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together protein powder, almond flour, and baking powder.

  • 3

    In a separate bowl, combine Greek yogurt, egg, and almond milk until smooth.

  • 4

    Mix wet ingredients into dry ingredients until a thick batter forms.

  • 5

    In a small bowl, combine cinnamon and monk fruit sweetener.

  • 6

    Pour half the batter into the prepared loaf pan.

  • 7

    Sprinkle half of the cinnamon-sweetener mixture over the batter.

  • 8

    Add remaining batter and top with the rest of the cinnamon-sweetener mixture.

  • 9

    Use a knife to gently swirl the cinnamon mixture through the batter.

  • 10

    Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

  • 11

    Let cool in the pan for 10 minutes before transferring to a wire rack.

  • 12

    Slice and serve warm or at room temperature.