Citrus Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus Herb Grilled Salmon

A light and flavorful salmon fillet grilled to perfection, enhanced with bright lemon zest and fresh herbs. The fish is tender and moist with a golden exterior, served with a vibrant herb-infused citrus drizzle that adds a burst of freshness to every bite.

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NUTRITION

536kcal
Protein
39.7g
Fat
35.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 medium lemon

1/4 cup fresh parsley, chopped

2 tablespoons fresh dill, chopped

1 tablespoon extra virgin olive oil

2 cloves garlic, minced

1/2 medium orange

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PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels and place on a plate

  • 2

    In a small bowl, combine minced garlic, chopped parsley, and dill

  • 3

    Zest half of the lemon and orange, add to the herb mixture

  • 4

    Add olive oil to the herb mixture and stir to combine

  • 5

    Season the salmon with salt and pepper to taste

  • 6

    Rub the herb mixture all over the salmon, ensuring even coverage

  • 7

    Preheat your grill to medium-high heat (around 375-400°F)

  • 8

    Oil the grill grates to prevent sticking

  • 9

    Place the salmon on the grill, skin side down

  • 10

    Grill for 4-5 minutes with the lid closed

  • 11

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the internal temperature reaches 145°F

  • 12

    Squeeze fresh lemon and orange juice over the grilled salmon

  • 13

    Let rest for 5 minutes before serving

  • 14

    Garnish with additional fresh herbs and citrus wedges if desired

Citrus Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Citrus Herb Grilled Salmon

A light and flavorful salmon fillet grilled to perfection, enhanced with bright lemon zest and fresh herbs. The fish is tender and moist with a golden exterior, served with a vibrant herb-infused citrus drizzle that adds a burst of freshness to every bite.

NUTRITION

536kcal
Protein
39.7g
Fat
35.2g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1 medium lemon

1/4 cup fresh parsley, chopped

2 tablespoons fresh dill, chopped

1 tablespoon extra virgin olive oil

2 cloves garlic, minced

1/2 medium orange

PREPARATION

  • 1

    Pat the salmon fillet dry with paper towels and place on a plate

  • 2

    In a small bowl, combine minced garlic, chopped parsley, and dill

  • 3

    Zest half of the lemon and orange, add to the herb mixture

  • 4

    Add olive oil to the herb mixture and stir to combine

  • 5

    Season the salmon with salt and pepper to taste

  • 6

    Rub the herb mixture all over the salmon, ensuring even coverage

  • 7

    Preheat your grill to medium-high heat (around 375-400°F)

  • 8

    Oil the grill grates to prevent sticking

  • 9

    Place the salmon on the grill, skin side down

  • 10

    Grill for 4-5 minutes with the lid closed

  • 11

    Carefully flip the salmon and grill for an additional 3-4 minutes, or until the internal temperature reaches 145°F

  • 12

    Squeeze fresh lemon and orange juice over the grilled salmon

  • 13

    Let rest for 5 minutes before serving

  • 14

    Garnish with additional fresh herbs and citrus wedges if desired