YOUR SOLIN GENERATED RECIPE
Rainbow Veggie Hummus Wrap
A vibrant, colorful wrap bursting with fresh vegetables and creamy hummus. Crisp bell peppers, cucumber, shredded carrots, and leafy greens are nestled in a soft tortilla spread with smooth, protein-rich hummus. Each bite delivers a perfect balance of crunch and creaminess.
INGREDIENTS
1 large whole wheat tortilla
1/4 cup classic hummus
1/2 medium red bell pepper, sliced
1/2 cup cucumber, sliced
1/4 cup shredded carrots
1 cup baby spinach
1/2 cup chickpeas, drained and rinsed
1 tablespoon hemp seeds
PREPARATION
Warm the whole wheat tortilla slightly to make it more pliable
Spread the hummus evenly across the tortilla, leaving a small border around the edges
Layer the baby spinach leaves in the center of the tortilla
Add sliced red bell pepper, cucumber, and shredded carrots
Sprinkle the chickpeas evenly over the vegetables
Top with hemp seeds
Carefully fold in the sides of the tortilla
Roll the wrap tightly from bottom to top, keeping the ingredients secure
Cut the wrap diagonally and serve immediately