Rainbow Veggie Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rainbow Veggie Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Rainbow Veggie Hummus Wrap

A vibrant, colorful wrap bursting with fresh vegetables and creamy hummus. Crisp bell peppers, cucumber, shredded carrots, and leafy greens are nestled in a soft tortilla spread with smooth, protein-rich hummus. Each bite delivers a perfect balance of crunch and creaminess.

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NUTRITION

455kcal
Protein
22.8g
Fat
15.9g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

1/4 cup classic hummus

1/2 medium red bell pepper, sliced

1/2 cup cucumber, sliced

1/4 cup shredded carrots

1 cup baby spinach

1/2 cup chickpeas, drained and rinsed

1 tablespoon hemp seeds

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PREPARATION

  • 1

    Warm the whole wheat tortilla slightly to make it more pliable

  • 2

    Spread the hummus evenly across the tortilla, leaving a small border around the edges

  • 3

    Layer the baby spinach leaves in the center of the tortilla

  • 4

    Add sliced red bell pepper, cucumber, and shredded carrots

  • 5

    Sprinkle the chickpeas evenly over the vegetables

  • 6

    Top with hemp seeds

  • 7

    Carefully fold in the sides of the tortilla

  • 8

    Roll the wrap tightly from bottom to top, keeping the ingredients secure

  • 9

    Cut the wrap diagonally and serve immediately

Rainbow Veggie Hummus Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rainbow Veggie Hummus Wrap

YOUR SOLIN GENERATED RECIPE

Rainbow Veggie Hummus Wrap

A vibrant, colorful wrap bursting with fresh vegetables and creamy hummus. Crisp bell peppers, cucumber, shredded carrots, and leafy greens are nestled in a soft tortilla spread with smooth, protein-rich hummus. Each bite delivers a perfect balance of crunch and creaminess.

NUTRITION

455kcal
Protein
22.8g
Fat
15.9g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

1/4 cup classic hummus

1/2 medium red bell pepper, sliced

1/2 cup cucumber, sliced

1/4 cup shredded carrots

1 cup baby spinach

1/2 cup chickpeas, drained and rinsed

1 tablespoon hemp seeds

PREPARATION

  • 1

    Warm the whole wheat tortilla slightly to make it more pliable

  • 2

    Spread the hummus evenly across the tortilla, leaving a small border around the edges

  • 3

    Layer the baby spinach leaves in the center of the tortilla

  • 4

    Add sliced red bell pepper, cucumber, and shredded carrots

  • 5

    Sprinkle the chickpeas evenly over the vegetables

  • 6

    Top with hemp seeds

  • 7

    Carefully fold in the sides of the tortilla

  • 8

    Roll the wrap tightly from bottom to top, keeping the ingredients secure

  • 9

    Cut the wrap diagonally and serve immediately