YOUR SOLIN GENERATED RECIPE
Sticky Sweet Garlic Glazed Chicken Wings
Oven-baked chicken wings coated in a luscious honey garlic glaze that creates a beautiful caramelized exterior while keeping the meat tender and juicy inside. These wings achieve the perfect balance of sweet and savory flavors with a golden-brown, sticky finish.
INGREDIENTS
6 ounces chicken wings
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 tablespoon olive oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
Pat the chicken wings dry with paper towels to ensure crispy skin
In a small bowl, whisk together honey, minced garlic, soy sauce, and rice vinegar
Place chicken wings in a large bowl and toss with olive oil
Arrange wings on the prepared baking sheet in a single layer
Bake for 25 minutes
Remove from oven and brush with half of the honey garlic sauce
Return to oven and bake for another 10 minutes
Remove again and brush with remaining sauce
Broil for 2-3 minutes until caramelized and golden brown
Let rest for 5 minutes before serving