Fluffy Almond Flour Pancakes with Matcha

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Flour Pancakes with Matcha

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Flour Pancakes with Matcha

Light and airy low-carb pancakes made with almond flour and brightened with ceremonial matcha powder. These cloud-like breakfast treats deliver a perfect balance of subtle sweetness and earthy notes, crowned with a silky sugar-free maple drizzle.

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NUTRITION

566kcal
Protein
41.1g
Fat
38.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup blanched almond flour

2 large eggs

1/2 cup unsweetened almond milk

1 tablespoon matcha powder

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 scoop unflavored protein powder

1 tablespoon sugar-free maple syrup

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PREPARATION

  • 1

    In a large bowl, whisk together almond flour, protein powder, matcha powder, baking powder, and salt until well combined.

  • 2

    In a separate bowl, beat the eggs until light and fluffy.

  • 3

    Add almond milk and vanilla extract to the beaten eggs and whisk until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and whisk until smooth. Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Heat a non-stick pan or griddle over medium-low heat.

  • 6

    Once hot, pour about 1/4 cup of batter for each pancake.

  • 7

    Cook until bubbles form on the surface and edges start to look set (about 2-3 minutes).

  • 8

    Flip carefully and cook for another 1-2 minutes until golden brown.

  • 9

    Serve warm with sugar-free maple syrup drizzled on top.

Fluffy Almond Flour Pancakes with Matcha

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Flour Pancakes with Matcha

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Flour Pancakes with Matcha

Light and airy low-carb pancakes made with almond flour and brightened with ceremonial matcha powder. These cloud-like breakfast treats deliver a perfect balance of subtle sweetness and earthy notes, crowned with a silky sugar-free maple drizzle.

NUTRITION

566kcal
Protein
41.1g
Fat
38.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup blanched almond flour

2 large eggs

1/2 cup unsweetened almond milk

1 tablespoon matcha powder

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1 scoop unflavored protein powder

1 tablespoon sugar-free maple syrup

PREPARATION

  • 1

    In a large bowl, whisk together almond flour, protein powder, matcha powder, baking powder, and salt until well combined.

  • 2

    In a separate bowl, beat the eggs until light and fluffy.

  • 3

    Add almond milk and vanilla extract to the beaten eggs and whisk until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and whisk until smooth. Let the batter rest for 5 minutes to thicken slightly.

  • 5

    Heat a non-stick pan or griddle over medium-low heat.

  • 6

    Once hot, pour about 1/4 cup of batter for each pancake.

  • 7

    Cook until bubbles form on the surface and edges start to look set (about 2-3 minutes).

  • 8

    Flip carefully and cook for another 1-2 minutes until golden brown.

  • 9

    Serve warm with sugar-free maple syrup drizzled on top.