YOUR SOLIN GENERATED RECIPE
Roasted Sausage and Potato Comfort Bake
A hearty, wholesome casserole featuring tender roasted potatoes and savory lean sausage, perfectly seasoned and baked until golden. Fresh herbs and aromatic garlic enhance this comforting dish, while colorful bell peppers add a bright, nutritious touch to this satisfying one-pan meal.
INGREDIENTS
6 ounces turkey Italian sausage
4 ounces Yukon Gold potatoes, cut into 1-inch chunks
4 ounces chicken breast, cut into 1-inch pieces
1/2 medium red bell pepper, chopped
1/2 medium yellow onion, chopped
2 cloves garlic, minced
2 teaspoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and black pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the potatoes and chicken breast into 1-inch chunks and place them in a large mixing bowl.
Slice the turkey sausage into 1-inch pieces and add to the bowl.
Chop the bell pepper and onion into roughly 1-inch pieces, and mince the garlic. Add these to the bowl.
Drizzle olive oil over the ingredients and add chopped fresh rosemary, salt, and black pepper.
Toss everything together until well coated with oil and seasonings.
Spread the mixture evenly on the prepared baking sheet, ensuring items aren't overcrowded.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until chicken and sausage are cooked through and potatoes are tender.
Remove from oven and let rest for 5 minutes before serving.