Herb-Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak with Roasted Potatoes

A perfectly seared, succulent steak bathed in aromatic garlic-herb butter sauce, served alongside golden-brown roasted potatoes. Each bite of the tender, juicy meat is enhanced by the rich, melted butter infused with fresh herbs and roasted garlic, while the crispy-edged potatoes provide the ideal complement.

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NUTRITION

506kcal
Protein
36.2g
Fat
31g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

4 oz Yukon Gold Potatoes, cut into 1-inch cubes

1 tablespoon Unsalted Butter

2 cloves Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 tablespoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F (218°C).

  • 2

    Cut potatoes into 1-inch cubes and toss with olive oil, half of the minced garlic, and half of the herbs. Season with salt and pepper.

  • 3

    Spread potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  • 4

    While potatoes are roasting, let steak come to room temperature and season generously with salt and pepper.

  • 5

    Heat a cast-iron skillet over high heat until very hot.

  • 6

    Place steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare.

  • 7

    Reduce heat to medium-low, add butter, remaining garlic, and herbs to the pan.

  • 8

    Baste the steak with the melted herb butter for 1-2 minutes.

  • 9

    Remove steak from pan and let rest for 5 minutes before slicing.

  • 10

    Serve sliced steak with roasted potatoes and drizzle with remaining herb-garlic butter from the pan.

Herb-Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak with Roasted Potatoes

A perfectly seared, succulent steak bathed in aromatic garlic-herb butter sauce, served alongside golden-brown roasted potatoes. Each bite of the tender, juicy meat is enhanced by the rich, melted butter infused with fresh herbs and roasted garlic, while the crispy-edged potatoes provide the ideal complement.

NUTRITION

506kcal
Protein
36.2g
Fat
31g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

4 oz Yukon Gold Potatoes, cut into 1-inch cubes

1 tablespoon Unsalted Butter

2 cloves Garlic, minced

1 teaspoon Fresh Rosemary, chopped

1 teaspoon Fresh Thyme, chopped

1 tablespoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F (218°C).

  • 2

    Cut potatoes into 1-inch cubes and toss with olive oil, half of the minced garlic, and half of the herbs. Season with salt and pepper.

  • 3

    Spread potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  • 4

    While potatoes are roasting, let steak come to room temperature and season generously with salt and pepper.

  • 5

    Heat a cast-iron skillet over high heat until very hot.

  • 6

    Place steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare.

  • 7

    Reduce heat to medium-low, add butter, remaining garlic, and herbs to the pan.

  • 8

    Baste the steak with the melted herb butter for 1-2 minutes.

  • 9

    Remove steak from pan and let rest for 5 minutes before slicing.

  • 10

    Serve sliced steak with roasted potatoes and drizzle with remaining herb-garlic butter from the pan.