Name: Tender Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces lean pork shoulder, cooked and shredded; 2 small whole wheat slider buns; 1 cup shredded green cabbage; 1/4 cup shredded carrots; 2 tablespoons plain Greek yogurt; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey

Tender Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Tangy Slaw

Succulent, slow-cooked pulled pork piled high on soft whole grain mini buns, topped with a fresh, crunchy cabbage slaw. Each bite delivers a perfect balance of lean protein, crisp vegetables, and natural sweetness, making these sliders a satisfying and wholesome choice.

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NUTRITION

Protein

42.5g

Fat

11.1g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean pork shoulder, cooked and shredded

2 small whole wheat slider buns

1 cup shredded green cabbage

1/4 cup shredded carrots

2 tablespoons plain Greek yogurt

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

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PREPARATION

1
In a small bowl, whisk together Greek yogurt, apple cider vinegar, Dijon mustard, and honey to create the slaw dressing
2
In a medium bowl, combine shredded cabbage and carrots
3
Pour the dressing over the vegetables and toss well to coat. Let the slaw rest for 10 minutes to allow flavors to meld
4
If needed, warm the pulled pork in a microwave or small pan until heated through
5
Lightly toast the whole wheat slider buns if desired
6
Divide the warm pulled pork between the two slider buns
7
Top each slider with a generous portion of the tangy slaw
8
Serve immediately while the pork is warm and the slaw is crisp