NUTRITION

SERVINGS

INGREDIENTS

6 ounces wild-caught shrimp, peeled and deveined

1 ounce angel hair pasta

1/2 tablespoon butter

3 cloves garlic, minced

1/2 medium lemon, juiced

1/4 cup fresh parsley, chopped

1.5 teaspoons extra virgin olive oil

Salt and black pepper to taste

PREPARATION

• 1

  Bring a large pot of salted water to boil for the pasta.

• 2

  Clean and devein shrimp if not already prepared. Pat dry with paper towels and season with salt and pepper.

• 3

  Once water is boiling, cook angel hair pasta according to package directions (usually 4-5 minutes). Reserve 1/4 cup pasta water before draining.

• 4

  While pasta cooks, heat olive oil in a large skillet over medium-high heat.

• 5

  Add shrimp to the hot skillet and cook for 2 minutes per side until just pink. Remove to a plate.

• 6

  Reduce heat to medium-low and add butter to the same skillet.

• 7

  Once butter is melted, add minced garlic and sauté until fragrant, about 30 seconds.

• 8

  Add lemon juice to the pan, stirring to combine with the garlic butter sauce.

• 9

  Return shrimp to the skillet and add the drained pasta.

• 10

  Toss everything together, adding a splash of reserved pasta water if needed to create a silky sauce.

• 11

  Remove from heat and stir in fresh parsley.

• 12

  Taste and adjust seasoning with salt and pepper as needed.

• 13

  Serve immediately, garnishing with additional parsley and lemon wedges if desired.