Creamy Spinach Ricotta Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Fresh Herbs

Tender pasta pillows filled with vibrant spinach and rich ricotta, bathed in a silky garlic butter sauce. Fresh basil and parsley add bright notes to this comforting dish, while a light dusting of freshly grated parmesan brings it all together.

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NUTRITION

426kcal
Protein
28.4g
Fat
20.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup fresh cheese ravioli

1/2 cup part-skim ricotta cheese

3 cups fresh spinach

1.5 teaspoons salted butter

2 cloves garlic, minced

1/4 cup fresh basil leaves

1/4 cup fresh parsley, chopped

1 tablespoon grated parmesan cheese

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    While water is heating, finely chop the spinach and mix it with the ricotta cheese in a bowl.

  • 3

    Mince the garlic cloves and set aside.

  • 4

    Roughly chop the fresh herbs (basil and parsley).

  • 5

    Cook ravioli in the boiling water according to package instructions, usually 4-5 minutes or until they float to the surface.

  • 6

    While ravioli cooks, melt butter in a large skillet over medium heat.

  • 7

    Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

  • 8

    Drain the ravioli, reserving 1/4 cup of pasta water.

  • 9

    Add the cooked ravioli to the skillet with the garlic butter.

  • 10

    Gently toss to coat the ravioli, adding a splash of reserved pasta water if needed to create a silky sauce.

  • 11

    Sprinkle with fresh herbs and grated parmesan cheese.

  • 12

    Serve immediately while hot.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Fresh Herbs

Tender pasta pillows filled with vibrant spinach and rich ricotta, bathed in a silky garlic butter sauce. Fresh basil and parsley add bright notes to this comforting dish, while a light dusting of freshly grated parmesan brings it all together.

NUTRITION

426kcal
Protein
28.4g
Fat
20.6g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup fresh cheese ravioli

1/2 cup part-skim ricotta cheese

3 cups fresh spinach

1.5 teaspoons salted butter

2 cloves garlic, minced

1/4 cup fresh basil leaves

1/4 cup fresh parsley, chopped

1 tablespoon grated parmesan cheese

PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    While water is heating, finely chop the spinach and mix it with the ricotta cheese in a bowl.

  • 3

    Mince the garlic cloves and set aside.

  • 4

    Roughly chop the fresh herbs (basil and parsley).

  • 5

    Cook ravioli in the boiling water according to package instructions, usually 4-5 minutes or until they float to the surface.

  • 6

    While ravioli cooks, melt butter in a large skillet over medium heat.

  • 7

    Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.

  • 8

    Drain the ravioli, reserving 1/4 cup of pasta water.

  • 9

    Add the cooked ravioli to the skillet with the garlic butter.

  • 10

    Gently toss to coat the ravioli, adding a splash of reserved pasta water if needed to create a silky sauce.

  • 11

    Sprinkle with fresh herbs and grated parmesan cheese.

  • 12

    Serve immediately while hot.