YOUR SOLIN GENERATED RECIPE
Fluffy Protein Power Pancakes
Stack of golden, cloud-like pancakes made with protein-rich ingredients including Greek yogurt, eggs, and vanilla protein powder, creating a perfectly tender breakfast that keeps you satisfied. Naturally sweetened and topped with fresh berries for the ultimate healthy morning fuel.
INGREDIENTS
1 scoop vanilla protein powder
1/2 cup plain nonfat Greek yogurt
1 large egg
1/2 cup oat flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup unsweetened almond milk
1/2 cup fresh blueberries
PREPARATION
In a large bowl, whisk together the protein powder, oat flour, baking powder, and cinnamon until well combined.
In a separate bowl, mix the Greek yogurt, egg, and almond milk until smooth.
Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be thick but pourable. If too thick, add a splash more almond milk.
Let the batter rest for 5 minutes to allow the oat flour to absorb the liquid.
Heat a non-stick griddle or pan over medium heat. Lightly coat with cooking spray if needed.
Pour about 1/4 cup of batter for each pancake onto the heated surface.
Sprinkle some blueberries onto each pancake while the first side is cooking.
Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes).
Flip carefully and cook for another 1-2 minutes until golden brown.
Serve warm with additional fresh blueberries on top if desired.