YOUR SOLIN GENERATED RECIPE
Golden Pesto Turkey Panini
A warm, pressed sandwich featuring layers of tender sliced turkey, melted mozzarella, and vibrant basil pesto on crusty whole grain bread. The exterior is grilled to a crispy golden brown while the inside remains deliciously melty and aromatic.
INGREDIENTS
2 slices whole grain bread
4 ounces sliced turkey breast
2 ounces fresh mozzarella
2 tablespoons basil pesto
1 cup baby spinach
PREPARATION
Preheat a panini press or large skillet over medium heat
Spread 1 tablespoon of basil pesto on each slice of whole grain bread
Layer one slice of bread (pesto side up) with half of the sliced turkey
Add a layer of fresh mozzarella slices
Add the baby spinach leaves
Top with remaining turkey slices
Close the sandwich with the second slice of bread, pesto side down
If using a panini press, place the sandwich in the press and close the lid. Cook for 3-4 minutes until bread is golden brown and cheese is melted
If using a skillet, place the sandwich in the pan and press down with a heavy pan or spatula. Cook for 2-3 minutes per side until golden brown
Remove from heat, let rest for 1 minute, then slice diagonally and serve hot