Name: Loaded Sheet Pan Turkey Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce corn tortilla chips; 4 ounces 93% lean ground turkey; 1/4 cup low-sodium black beans, drained and rinsed; 1/4 cup reduced-fat Mexican cheese blend; 1 medium Roma tomato, diced; 1/8 medium avocado, sliced; 1/4 cup red onion, diced; 1 tablespoon low-sodium taco seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Sheet Pan Turkey Nachos

Crispy baked tortilla chips layered with seasoned ground turkey, black beans, melted cheese, fresh tomatoes, and creamy avocado. A protein-packed, nutrient-rich spin on traditional nachos that delivers all the satisfying crunch and flavor you crave.

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NUTRITION

Protein

35.9g

Fat

21.6g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1 ounce corn tortilla chips

4 ounces 93% lean ground turkey

1/4 cup low-sodium black beans, drained and rinsed

1/4 cup reduced-fat Mexican cheese blend

1 medium Roma tomato, diced

1/8 medium avocado, sliced

1/4 cup red onion, diced

1 tablespoon low-sodium taco seasoning

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PREPARATION

1
Preheat oven to 375°F and line a sheet pan with parchment paper
2
In a medium skillet over medium-high heat, cook ground turkey until no longer pink, breaking it up into small pieces
3
Add taco seasoning to the turkey and stir to combine well, cooking for an additional 1-2 minutes
4
Arrange tortilla chips in a single layer on the prepared sheet pan
5
Top chips evenly with seasoned ground turkey and black beans
6
Sprinkle shredded cheese over the turkey and beans
7
Bake for 5-7 minutes, or until cheese is melted and chips are lightly crispy
8
Remove from oven and top with diced tomatoes, red onion, and avocado slices
9
Serve immediately while warm and cheese is melted