YOUR SOLIN GENERATED RECIPE
Sweet Honey Glazed Crispy Wings
Golden-brown baked chicken wings coated in a luscious honey glaze that creates the perfect balance of sweet and savory. Each wing is perfectly crispy on the outside, tender on the inside, and finished with a glossy sauce that clings beautifully to every bite.
INGREDIENTS
8 ounces chicken wings (about 6-8 pieces)
2 tablespoons honey
1 tablespoon low-sodium soy sauce
1 teaspoon garlic powder
1 teaspoon baking powder
1/2 teaspoon black pepper
Salt to taste
PREPARATION
Pat the chicken wings dry thoroughly with paper towels to remove excess moisture.
In a bowl, combine baking powder, garlic powder, black pepper, and a pinch of salt.
Coat the wings evenly with the seasoning mixture.
Place wings on a wire rack set over a baking sheet and refrigerate uncovered for 1 hour to help dry the skin.
Preheat oven to 400°F (200°C).
Bake wings for 45-50 minutes, flipping halfway through, until skin is crispy and golden brown.
While wings are baking, prepare the glaze by combining honey and soy sauce in a small saucepan.
Heat the glaze mixture over medium heat until it begins to bubble and slightly thicken, about 2-3 minutes.
Once wings are done, brush them generously with the honey glaze.
Return to oven for an additional 5 minutes until glaze is caramelized.
Let wings rest for 5 minutes before serving to allow glaze to set.