YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Fresh Vegetable Wrap
Enjoy a fresh and flavorful wrap featuring herb-roasted turkey, crisp lettuce, juicy tomatoes, and cool cucumber slices wrapped in a whole wheat tortilla. A light drizzle of mustard adds a tangy finish, while a sprinkle of crunchy bran cereal gives an unexpected yet delicious texture that elevates this light lunch.
INGREDIENTS
2 oz Herb-Roasted Turkey Slices
1 Whole Wheat Tortilla
1 leaf Romaine Lettuce
1 medium Tomato (sliced)
3 slices Cucumber
20g Bran Cereal
1 tsp Light Mustard
PREPARATION
Lay the whole wheat tortilla on a clean surface.
Spread the light mustard evenly over the tortilla.
Layer the herb-roasted turkey slices over the mustard.
Top with a leaf of romaine lettuce, tomato slices, and cucumber slices.
Sprinkle the bran cereal evenly over the fillings to add a delightful crunch.
Fold in the sides of the tortilla and tightly roll it up.
Cut the wrap in half if desired and serve immediately.