Herb-Roasted Turkey and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Fresh Vegetable Wrap

Enjoy a fresh and flavorful wrap featuring herb-roasted turkey, crisp lettuce, juicy tomatoes, and cool cucumber slices wrapped in a whole wheat tortilla. A light drizzle of mustard adds a tangy finish, while a sprinkle of crunchy bran cereal gives an unexpected yet delicious texture that elevates this light lunch.

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NUTRITION

260kcal
Protein
17.6g
Fat
5.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Herb-Roasted Turkey Slices

1 Whole Wheat Tortilla

1 leaf Romaine Lettuce

1 medium Tomato (sliced)

3 slices Cucumber

20g Bran Cereal

1 tsp Light Mustard

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the light mustard evenly over the tortilla.

  • 3

    Layer the herb-roasted turkey slices over the mustard.

  • 4

    Top with a leaf of romaine lettuce, tomato slices, and cucumber slices.

  • 5

    Sprinkle the bran cereal evenly over the fillings to add a delightful crunch.

  • 6

    Fold in the sides of the tortilla and tightly roll it up.

  • 7

    Cut the wrap in half if desired and serve immediately.

Herb-Roasted Turkey and Fresh Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Fresh Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Fresh Vegetable Wrap

Enjoy a fresh and flavorful wrap featuring herb-roasted turkey, crisp lettuce, juicy tomatoes, and cool cucumber slices wrapped in a whole wheat tortilla. A light drizzle of mustard adds a tangy finish, while a sprinkle of crunchy bran cereal gives an unexpected yet delicious texture that elevates this light lunch.

NUTRITION

260kcal
Protein
17.6g
Fat
5.7g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Herb-Roasted Turkey Slices

1 Whole Wheat Tortilla

1 leaf Romaine Lettuce

1 medium Tomato (sliced)

3 slices Cucumber

20g Bran Cereal

1 tsp Light Mustard

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean surface.

  • 2

    Spread the light mustard evenly over the tortilla.

  • 3

    Layer the herb-roasted turkey slices over the mustard.

  • 4

    Top with a leaf of romaine lettuce, tomato slices, and cucumber slices.

  • 5

    Sprinkle the bran cereal evenly over the fillings to add a delightful crunch.

  • 6

    Fold in the sides of the tortilla and tightly roll it up.

  • 7

    Cut the wrap in half if desired and serve immediately.