NUTRITION

SERVINGS

INGREDIENTS

3 large eggs

4 slices turkey bacon

1 small sweet potato, diced

1/2 medium red bell pepper, diced

1/2 medium yellow onion, diced

1 teaspoon olive oil

1 tablespoon fresh chives, chopped

Salt and black pepper to taste

PREPARATION

• 1

  Dice the sweet potato into small 1/2-inch cubes. Cut the bell pepper and onion into similar-sized pieces.

• 2

  Heat 1/2 teaspoon olive oil in a large cast-iron skillet over medium heat. Add the diced sweet potato and cook for 8-10 minutes, stirring occasionally.

• 3

  Add the bell pepper and onion to the skillet. Season with salt and pepper, and cook for another 5-7 minutes until the vegetables are tender and starting to caramelize.

• 4

  While the vegetables are cooking, prepare the turkey bacon in a separate pan until crispy. Once done, chop into bite-sized pieces.

• 5

  Push the vegetable mixture to one side of the skillet and add the remaining 1/2 teaspoon of olive oil to the empty side.

• 6

  Crack the three eggs into the oiled portion of the skillet and cook to your preferred doneness. Season with salt and pepper.

• 7

  Arrange the sweet potato hash on a plate, top with the eggs, and sprinkle with chopped turkey bacon.

• 8

  Garnish with fresh chives and serve immediately while hot.