Herb-Garlic Butter Steak with Roasted Gold Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak with Roasted Gold Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak with Roasted Gold Potatoes

A perfectly seared, juicy steak glazed with aromatic garlic-herb butter, served alongside golden-brown roasted potatoes. The steak is tender and succulent, while the potatoes are crispy on the outside, fluffy on the inside, all enhanced with fresh herbs and rich, melted butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
37.7g
Fat
31.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

3 oz gold potatoes, cut into 1-inch cubes

1 tablespoon unsalted butter

2 cloves garlic, minced

1 sprig fresh rosemary

2 sprigs fresh thyme

2 teaspoons olive oil

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove steak from refrigerator 30 minutes before cooking to bring to room temperature.

  • 2

    Preheat oven to 425°F (220°C).

  • 3

    Cut potatoes into 1-inch cubes and toss with 1 teaspoon olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  • 5

    While potatoes are roasting, pat steak dry with paper towels and season generously with salt and pepper.

  • 6

    Heat a cast-iron skillet over high heat until very hot.

  • 7

    Add 1 teaspoon olive oil to the pan.

  • 8

    Add steak to the hot skillet and sear for 4-5 minutes on each side for medium-rare.

  • 9

    Reduce heat to medium-low, add butter, garlic, rosemary, and thyme to the pan.

  • 10

    Tilt the pan slightly and baste the steak with the herb-infused butter for 1-2 minutes.

  • 11

    Remove steak from pan and let rest for 5-10 minutes before slicing.

  • 12

    Serve the sliced steak with the roasted potatoes and drizzle with the remaining herb-garlic butter from the pan.

Herb-Garlic Butter Steak with Roasted Gold Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Steak with Roasted Gold Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Steak with Roasted Gold Potatoes

A perfectly seared, juicy steak glazed with aromatic garlic-herb butter, served alongside golden-brown roasted potatoes. The steak is tender and succulent, while the potatoes are crispy on the outside, fluffy on the inside, all enhanced with fresh herbs and rich, melted butter.

NUTRITION

499kcal
Protein
37.7g
Fat
31.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

3 oz gold potatoes, cut into 1-inch cubes

1 tablespoon unsalted butter

2 cloves garlic, minced

1 sprig fresh rosemary

2 sprigs fresh thyme

2 teaspoons olive oil

Salt and black pepper to taste

PREPARATION

  • 1

    Remove steak from refrigerator 30 minutes before cooking to bring to room temperature.

  • 2

    Preheat oven to 425°F (220°C).

  • 3

    Cut potatoes into 1-inch cubes and toss with 1 teaspoon olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy.

  • 5

    While potatoes are roasting, pat steak dry with paper towels and season generously with salt and pepper.

  • 6

    Heat a cast-iron skillet over high heat until very hot.

  • 7

    Add 1 teaspoon olive oil to the pan.

  • 8

    Add steak to the hot skillet and sear for 4-5 minutes on each side for medium-rare.

  • 9

    Reduce heat to medium-low, add butter, garlic, rosemary, and thyme to the pan.

  • 10

    Tilt the pan slightly and baste the steak with the herb-infused butter for 1-2 minutes.

  • 11

    Remove steak from pan and let rest for 5-10 minutes before slicing.

  • 12

    Serve the sliced steak with the roasted potatoes and drizzle with the remaining herb-garlic butter from the pan.