Dark Chocolate Berry Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Berry Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Berry Protein Cheesecake Squares

These decadent squares feature a rich chocolate protein base topped with smooth vanilla cheesecake swirls. Made with Greek yogurt, cream cheese, natural cocoa, and fresh berries for a balanced treat that satisfies sweet cravings while providing nutrition.

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NUTRITION

827kcal
Protein
66.8g
Fat
46.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz low-fat cream cheese, softened

1/2 cup non-fat Greek yogurt

1 scoop (30g) whey protein powder

1/8 cup dark cocoa powder

1 cup fresh mixed berries

1/2 cup almond flour

1/2 cup sugar-free sweetener

1 large egg

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PREPARATION

  • 1

    Preheat oven to 325°F (165°C) and line an 8x8 inch baking pan with parchment paper

  • 2

    In a food processor, combine almond flour with 1 tablespoon cocoa powder and 2 tablespoons sweetener to create the crust

  • 3

    Press the crust mixture firmly into the bottom of the prepared pan

  • 4

    In a large bowl, beat cream cheese until smooth

  • 5

    Add Greek yogurt, protein powder, remaining cocoa powder, and sweetener to the cream cheese, mixing until well combined

  • 6

    Beat in egg until just incorporated

  • 7

    Pour half the mixture over the crust

  • 8

    Gently fold berries into the remaining batter

  • 9

    Pour the berry mixture over the first layer

  • 10

    Bake for 30-35 minutes until the center is almost set but still slightly jiggly

  • 11

    Allow to cool completely at room temperature

  • 12

    Refrigerate for at least 4 hours or overnight

  • 13

    Cut into 9 squares before serving

Dark Chocolate Berry Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Berry Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Berry Protein Cheesecake Squares

These decadent squares feature a rich chocolate protein base topped with smooth vanilla cheesecake swirls. Made with Greek yogurt, cream cheese, natural cocoa, and fresh berries for a balanced treat that satisfies sweet cravings while providing nutrition.

NUTRITION

827kcal
Protein
66.8g
Fat
46.6g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

4 oz low-fat cream cheese, softened

1/2 cup non-fat Greek yogurt

1 scoop (30g) whey protein powder

1/8 cup dark cocoa powder

1 cup fresh mixed berries

1/2 cup almond flour

1/2 cup sugar-free sweetener

1 large egg

PREPARATION

  • 1

    Preheat oven to 325°F (165°C) and line an 8x8 inch baking pan with parchment paper

  • 2

    In a food processor, combine almond flour with 1 tablespoon cocoa powder and 2 tablespoons sweetener to create the crust

  • 3

    Press the crust mixture firmly into the bottom of the prepared pan

  • 4

    In a large bowl, beat cream cheese until smooth

  • 5

    Add Greek yogurt, protein powder, remaining cocoa powder, and sweetener to the cream cheese, mixing until well combined

  • 6

    Beat in egg until just incorporated

  • 7

    Pour half the mixture over the crust

  • 8

    Gently fold berries into the remaining batter

  • 9

    Pour the berry mixture over the first layer

  • 10

    Bake for 30-35 minutes until the center is almost set but still slightly jiggly

  • 11

    Allow to cool completely at room temperature

  • 12

    Refrigerate for at least 4 hours or overnight

  • 13

    Cut into 9 squares before serving