Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast paired with crispy roasted potatoes and vibrant steamed broccoli, creating a balance of tender protein, complex carbs, and fresh vegetables.

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NUTRITION

290kcal
Protein
39g
Fat
4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

75 g White Potatoes

70 g Broccoli

Salt (pinch)

Black Pepper (pinch)

Paprika (pinch)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast on both sides with salt, black pepper, and paprika.

  • 2

    Place the chicken on the grill and cook for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat the oven to 425°F. Dice the potatoes into small cubes, lightly season with salt, and spread them out on a baking sheet. Roast in the oven for about 20-25 minutes until the edges are crisp and golden.

  • 4

    Steam the broccoli florets for about 4-5 minutes until tender yet still bright green.

  • 5

    Plate the grilled chicken with a side of roasted potatoes and steamed broccoli. Enjoy your balanced and delicious lunch!

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast paired with crispy roasted potatoes and vibrant steamed broccoli, creating a balance of tender protein, complex carbs, and fresh vegetables.

NUTRITION

290kcal
Protein
39g
Fat
4g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

75 g White Potatoes

70 g Broccoli

Salt (pinch)

Black Pepper (pinch)

Paprika (pinch)

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast on both sides with salt, black pepper, and paprika.

  • 2

    Place the chicken on the grill and cook for about 5-6 minutes per side until the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat the oven to 425°F. Dice the potatoes into small cubes, lightly season with salt, and spread them out on a baking sheet. Roast in the oven for about 20-25 minutes until the edges are crisp and golden.

  • 4

    Steam the broccoli florets for about 4-5 minutes until tender yet still bright green.

  • 5

    Plate the grilled chicken with a side of roasted potatoes and steamed broccoli. Enjoy your balanced and delicious lunch!