YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli
Enjoy a clean and satisfying lunch featuring perfectly grilled chicken breast paired with crispy roasted potatoes and vibrant steamed broccoli, creating a balance of tender protein, complex carbs, and fresh vegetables.
INGREDIENTS
6 oz Chicken Breast
75 g White Potatoes
70 g Broccoli
Salt (pinch)
Black Pepper (pinch)
Paprika (pinch)
PREPARATION
Preheat the grill to medium-high heat. Season the chicken breast on both sides with salt, black pepper, and paprika.
Place the chicken on the grill and cook for about 5-6 minutes per side until the internal temperature reaches 165°F.
Meanwhile, preheat the oven to 425°F. Dice the potatoes into small cubes, lightly season with salt, and spread them out on a baking sheet. Roast in the oven for about 20-25 minutes until the edges are crisp and golden.
Steam the broccoli florets for about 4-5 minutes until tender yet still bright green.
Plate the grilled chicken with a side of roasted potatoes and steamed broccoli. Enjoy your balanced and delicious lunch!