Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Enjoy a luxurious bowl of tender lean beef and earthy mushrooms intertwined in a light, creamy sauce, served atop a bed of fragrant cauliflower rice. This dish delivers a hearty yet clean twist on a classic comfort meal, bursting with savory spices and a delicate balance of texture and flavor.

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NUTRITION

335kcal
Protein
40.8g
Fat
15g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Mushrooms

0.25 medium Yellow Onion

1 Garlic clove

2 tbsp Reduced Fat Sour Cream

0.25 cup Beef Broth

1 cup Cauliflower Rice

1 tsp Olive Oil

0.5 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the sliced beef strips and sear until browned on all sides. Remove the beef and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic; sauté until softened and fragrant.

  • 4

    Add sliced mushrooms to the skillet and cook until they begin to release their moisture and become tender.

  • 5

    Return the beef to the skillet and pour in the beef broth. Stir in paprika, salt, and black pepper.

  • 6

    Allow the mixture to simmer for a few minutes to meld flavors, then reduce the heat and stir in the reduced fat sour cream until the sauce is creamy.

  • 7

    In a separate pan, quickly sauté the cauliflower rice over medium heat until just tender, about 3-4 minutes.

  • 8

    Plate the cauliflower rice as the base and spoon the creamy beef and mushroom stroganoff over the top.

  • 9

    Garnish with an extra sprinkle of paprika and freshly ground black pepper, if desired.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Enjoy a luxurious bowl of tender lean beef and earthy mushrooms intertwined in a light, creamy sauce, served atop a bed of fragrant cauliflower rice. This dish delivers a hearty yet clean twist on a classic comfort meal, bursting with savory spices and a delicate balance of texture and flavor.

NUTRITION

335kcal
Protein
40.8g
Fat
15g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Mushrooms

0.25 medium Yellow Onion

1 Garlic clove

2 tbsp Reduced Fat Sour Cream

0.25 cup Beef Broth

1 cup Cauliflower Rice

1 tsp Olive Oil

0.5 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Add the sliced beef strips and sear until browned on all sides. Remove the beef and set aside.

  • 3

    In the same skillet, add chopped onions and minced garlic; sauté until softened and fragrant.

  • 4

    Add sliced mushrooms to the skillet and cook until they begin to release their moisture and become tender.

  • 5

    Return the beef to the skillet and pour in the beef broth. Stir in paprika, salt, and black pepper.

  • 6

    Allow the mixture to simmer for a few minutes to meld flavors, then reduce the heat and stir in the reduced fat sour cream until the sauce is creamy.

  • 7

    In a separate pan, quickly sauté the cauliflower rice over medium heat until just tender, about 3-4 minutes.

  • 8

    Plate the cauliflower rice as the base and spoon the creamy beef and mushroom stroganoff over the top.

  • 9

    Garnish with an extra sprinkle of paprika and freshly ground black pepper, if desired.