Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Enjoy a hearty twist on a classic comfort dish featuring tender, lean beef in a rich, creamy mushroom sauce, served over a light bed of cauliflower rice. This dish balances savory flavors with a creamy texture that’s both satisfying and nourishing.

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NUTRITION

445kcal
Protein
40.6g
Fat
24.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup sliced White Button Mushrooms

0.25 medium Onion

1 clove Garlic

2 tbsp Low-Fat Sour Cream

0.5 cup Beef Broth

1 cup Cauliflower Rice

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and sear until browned on all sides.

  • 2

    Reduce heat to medium and add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.

  • 3

    Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5 minutes.

  • 4

    Pour in the beef broth and sprinkle a dash of paprika. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 5

    Reduce the heat to low and stir in the low-fat sour cream, mixing well to achieve a creamy consistency. Season with salt and pepper to taste.

  • 6

    While the beef mixture simmers, prepare the cauliflower rice by steaming or lightly sautéing it in a separate pan until tender.

  • 7

    Serve the creamy beef stroganoff over a bed of warm cauliflower rice and enjoy your hearty and light meal.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Creamy Mushroom Beef Stroganoff with Cauliflower Rice

Enjoy a hearty twist on a classic comfort dish featuring tender, lean beef in a rich, creamy mushroom sauce, served over a light bed of cauliflower rice. This dish balances savory flavors with a creamy texture that’s both satisfying and nourishing.

NUTRITION

445kcal
Protein
40.6g
Fat
24.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup sliced White Button Mushrooms

0.25 medium Onion

1 clove Garlic

2 tbsp Low-Fat Sour Cream

0.5 cup Beef Broth

1 cup Cauliflower Rice

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and sear until browned on all sides.

  • 2

    Reduce heat to medium and add the chopped onion and minced garlic. Sauté until the onion becomes soft and translucent.

  • 3

    Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5 minutes.

  • 4

    Pour in the beef broth and sprinkle a dash of paprika. Allow the mixture to simmer for a few minutes so the flavors meld.

  • 5

    Reduce the heat to low and stir in the low-fat sour cream, mixing well to achieve a creamy consistency. Season with salt and pepper to taste.

  • 6

    While the beef mixture simmers, prepare the cauliflower rice by steaming or lightly sautéing it in a separate pan until tender.

  • 7

    Serve the creamy beef stroganoff over a bed of warm cauliflower rice and enjoy your hearty and light meal.