Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Savor this Mediterranean-inspired skillet featuring lean ground turkey infused with aromatic garlic, onions, and oregano. Mixed with juicy cherry tomatoes, tender spinach, and briny Kalamata olives, it's topped with creamy crumbled feta for a burst of tangy flavor. Perfect for a quick, nutritious meal any time of day!

Try 7 days free, then $12.99 / mo.

NUTRITION

532kcal
Protein
42.5g
Fat
38.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1 cup Fresh Spinach

4 Kalamata Olives, chopped

1 oz Crumbled Feta Cheese

1 clove Garlic, minced

1/2 tsp Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the minced garlic and diced red onion until fragrant and just softened, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until browned and nearly cooked through, about 5-7 minutes.

  • 4

    Stir in cherry tomatoes, Kalamata olives, and dried oregano. Continue cooking for an additional 2-3 minutes to allow the flavors to meld.

  • 5

    Fold in the fresh spinach and let it wilt, then season with salt and pepper.

  • 6

    Remove the skillet from heat and sprinkle with crumbled feta cheese before serving.

Quick Greek Turkey Skillet with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Greek Turkey Skillet with Feta

YOUR SOLIN GENERATED RECIPE

Quick Greek Turkey Skillet with Feta

Savor this Mediterranean-inspired skillet featuring lean ground turkey infused with aromatic garlic, onions, and oregano. Mixed with juicy cherry tomatoes, tender spinach, and briny Kalamata olives, it's topped with creamy crumbled feta for a burst of tangy flavor. Perfect for a quick, nutritious meal any time of day!

NUTRITION

532kcal
Protein
42.5g
Fat
38.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 tbsp Extra Virgin Olive Oil

1/2 cup Cherry Tomatoes

1/4 cup diced Red Onion

1 cup Fresh Spinach

4 Kalamata Olives, chopped

1 oz Crumbled Feta Cheese

1 clove Garlic, minced

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the minced garlic and diced red onion until fragrant and just softened, about 2 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until browned and nearly cooked through, about 5-7 minutes.

  • 4

    Stir in cherry tomatoes, Kalamata olives, and dried oregano. Continue cooking for an additional 2-3 minutes to allow the flavors to meld.

  • 5

    Fold in the fresh spinach and let it wilt, then season with salt and pepper.

  • 6

    Remove the skillet from heat and sprinkle with crumbled feta cheese before serving.