YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant, light dish featuring a perfectly grilled salmon fillet infused with zesty lemon and fresh herbs. This recipe is a celebration of bright citrus flavors balanced by aromatic parsley and dill, complemented by a hint of garlic and olive oil for a satisfying finish.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 Garlic Clove
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and dill.
Pat the salmon fillet dry with paper towels and brush both sides generously with the citrus-herb mixture.
Place the salmon on the grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the fish flakes easily with a fork.
Remove from the grill and drizzle any remaining herb dressing on top before serving.