YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a refreshing and satisfying morning snack featuring creamy low‐fat cottage cheese paired with tender sliced chicken breast, juicy cherry tomatoes, and the rich creaminess of avocado, all lightly finished with a drizzle of olive oil. It’s a balanced blend of flavors and textures that not only tastes delicious but also fuels your day with perfectly tuned macros.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 ounce cooked chicken breast (sliced)
6 cherry tomatoes
1/2 medium avocado (sliced)
1 teaspoon extra virgin olive oil
Salt & black pepper to taste
PREPARATION
In a bowl, add the low-fat cottage cheese as a creamy base.
Slice the cooked chicken breast into bite-sized pieces and gently mix into the cottage cheese.
Halve the cherry tomatoes or leave them whole if preferred, then add to the bowl.
Dice or slice the half avocado and gently incorporate, ensuring even distribution.
Drizzle the extra virgin olive oil over the mixture and season with a pinch of salt and black pepper to taste.
Mix gently to combine all ingredients evenly and serve immediately.