YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef Taco Bowl with Fresh Tomato Salsa
Enjoy a vibrant taco bowl featuring spiced lean ground beef, hearty black beans, and a zesty fresh tomato salsa all served on a crisp bed of romaine lettuce. Flavors are enhanced with traditional taco spices and a drizzle of olive oil, creating a balanced dish that's both satisfying and nutrient-rich.
INGREDIENTS
4.5 oz 90% Lean Ground Beef (~128 g)
1/2 cup Black Beans (~130 g)
1/3 cup Fresh Tomato Salsa (~80 g)
1 cup Romaine Lettuce (~47 g)
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
1 tsp Garlic Powder
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the ground beef to the skillet. Sprinkle with chili powder, ground cumin, garlic powder, salt, and black pepper. Cook and break apart the beef until browned and cooked through, about 5-7 minutes.
While the beef is cooking, prepare the fresh tomato salsa by combining diced tomatoes, finely chopped red onion, cilantro, and a squeeze of lime juice (if desired) in a small bowl.
In a serving bowl, layer the romaine lettuce as the base.
Top the lettuce with the cooked spiced ground beef, then add the black beans.
Finish by spooning the fresh tomato salsa over the top.
Serve immediately and enjoy your flavorful taco bowl.