Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a delicious twist on a classic baked potato. A fluffy potato is scooped, mixed with a blend of egg, creamy Greek yogurt, and sharp cheddar, then loaded with crispy turkey bacon and a sprinkle of green onions. This satisfying meal offers a comforting balance of creamy textures and savory crunch, perfect for any time of day.

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NUTRITION

377kcal
Protein
23.8g
Fat
16.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato (~150g)

2 large eggs

3 slices turkey bacon

1 oz sharp cheddar cheese

1/4 cup non-fat Greek yogurt

1 tbsp green onion, chopped

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium russet potato directly on the oven rack for about 45 minutes until tender. Allow it to cool slightly.

  • 3

    Cut the potato in half lengthwise. Scoop out the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the potato flesh with the 2 whole eggs and 1/4 cup non-fat Greek yogurt. Season with salt and pepper.

  • 5

    Stir in half of the chopped green onions and a pinch of additional seasoning if desired.

  • 6

    Fill the potato shells with the mashed mixture. Sprinkle 1 oz of sharp cheddar cheese on top.

  • 7

    Crisp the 3 slices of turkey bacon in a pan until evenly browned, then chop into bite-sized pieces. Sprinkle the bacon over the cheesy filling.

  • 8

    Return the filled potatoes to the oven on a baking sheet and bake for an additional 10-12 minutes until the cheese is melted and the tops are slightly crispy.

  • 9

    Garnish with the remaining green onions and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar

Enjoy a delicious twist on a classic baked potato. A fluffy potato is scooped, mixed with a blend of egg, creamy Greek yogurt, and sharp cheddar, then loaded with crispy turkey bacon and a sprinkle of green onions. This satisfying meal offers a comforting balance of creamy textures and savory crunch, perfect for any time of day.

NUTRITION

377kcal
Protein
23.8g
Fat
16.4g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato (~150g)

2 large eggs

3 slices turkey bacon

1 oz sharp cheddar cheese

1/4 cup non-fat Greek yogurt

1 tbsp green onion, chopped

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium russet potato directly on the oven rack for about 45 minutes until tender. Allow it to cool slightly.

  • 3

    Cut the potato in half lengthwise. Scoop out the flesh into a bowl, leaving a thin shell.

  • 4

    Mash the potato flesh with the 2 whole eggs and 1/4 cup non-fat Greek yogurt. Season with salt and pepper.

  • 5

    Stir in half of the chopped green onions and a pinch of additional seasoning if desired.

  • 6

    Fill the potato shells with the mashed mixture. Sprinkle 1 oz of sharp cheddar cheese on top.

  • 7

    Crisp the 3 slices of turkey bacon in a pan until evenly browned, then chop into bite-sized pieces. Sprinkle the bacon over the cheesy filling.

  • 8

    Return the filled potatoes to the oven on a baking sheet and bake for an additional 10-12 minutes until the cheese is melted and the tops are slightly crispy.

  • 9

    Garnish with the remaining green onions and serve warm.